We have a varied menu selection and Sunday Lunch option. We also have a specials board and  provide seasonal menus for special occasions.  We can provide bespoke menus to suit varies occasions and budgets. 


 

 

ALL OUR FOOD IS PREPARED TO ORDER AND DURING BUSY PERIODS THERE WILL A WAITING TIME

 

OUR LIGHT SNACKS SELECTION - AVAILABLE TUESDAY TO SUNDAY 12-2PM SERVED IN THE LOUNGE BAR

BAGUETTES ALL SERVED WITH SALAD GARNISH AND PIPERS CRISPS

  • Locally cured Ham - Mature Cheddar Cheese - Prawn with Marie Rose sauce - Tuna with mayonnaise - Lincolnshire Sausage and Onion

 PLOUGHMANS

  • Mature Cheddar Cheese or Blue Stilton with Chutney, Picked Onion, Salad Garnish and Baguette

HUNTSMANS

  • Locally cured Ham with Chutney, Pickled Onion, Salad Garnish and Baguette

JACKET POTATOES WITH SALAD GARNISH - CHOICE OF FILLINGS

  • Prawn with Marie Rose sauce - Tuna Mayonnaise - Mature Cheddar - Cheesy Beans

 ALSO SEE OUR STARTER OPTIONS FOR FURTHER LIGHT BITES

 

 OUR MAIN MENU SELECTION - AVAILABLE TUESDAY TO SUNDAY

 TO START.....

  • Traditional Prawn Cocktail
  • Soup of the day (v)
  • Wings of Fire
  • King Prawns in Filo Pastry
  • Creamy Mushrooms in Stilton Sauce
  • Whitebait


    TO FOLLOW.....

    ALL THE MEAT IN OUR GRILL SELECTION IS BRITISH AND SOURCED FROM LOCAL BUTCHERS 
    • Sirloin Steak (Approx 8oz Uncooked weight)
    • Rump Steak (Approx 8oz Uncooked weight)
    • Fillet Steak (Approx 8oz Uncooked weight)
    • T-Bone Steak (Approx 16oz Uncooked weight)
    • Three Kings Grill (Approx 20oz Uncooked weight)
    • Barnsley Chop (Approx 10oz Uncooked weight)
    • Horseshoe Gammon Steak (Approx 10oz Uncooked weight)
    • Whole Rack of Barbeque Ribs
    • Deep Fried Wholetail Scampi
    • Fresh Grimsby Haddock Fillet served with Mushy or Garden Peas
    • Lasagne Verdi
    • Smokey Chicken
    • Stilton and Vegetable Crumble (v)
    • Apricot Nut Roast with Goats Cheese (v)
    • Mushroom Strogonoff (v) served with Rice
    • Homemade Steak and Ale Pie
    • Homemade Chicken, Leek and Smokey Bacon Pie
    • Homemade Luxury Three Fish Pie
    • Chicken Tikka Massala served with Rice

     (v) suitable for vegetarians

    ALL MAIN COURSES ARE SERVED WITH A CHOICE OF SALAD BOWL OR SEASONAL VEGETABLES, CHIPS OR SEASONAL POTATOES UNLESS OTHERWISE STATED

    TO FINISH.....

    •    See the Pudding Menu for a selection of Hot and Cold Desserts 
    •    Three Kings Cheese Platter - Mature Cheddar, Stilton, Brie, Leicestershire
         served with a selection of biscuits, celery and grapes
       

    THREE KINGS SPECIAL COFFEE

    •  A rich floater coffee made with the finest roast coffee beans with a liqueuer of your choice

    THREE KINGS COFFEE and TEA SELECTION

    • Cappuccino - Latte  - Decaffinated 
    • Traditional Tea - Earl Grey - Green Tea -Decaffinated
    TRADITIONAL SUNDAY ROAST LUNCHEON
    (available Sunday only)
    Choice of :
    • Roast Topside of Beef with Yorkshire Pudding
    • Roast Leg of Lamb with Mint Sauce
    • Roast Chicken Breast with Sage and Onion Stuffing
    • Apricot Nut Roast

      all above served with roast vegetables, broccolli and cauliflower cheese,
      roast potatoes and creamed potatoes