We have a varied menu selection and Sunday Lunch option. We also have a specials board and  provide seasonal menus for special occasions.  We can provide bespoke menus to suit varies occasions and budgets. 


 

 

ALL OUR FOOD IS PREPARED TO ORDER AND DURING BUSY PERIODS THERE WILL A WAITING TIME

 

OUR LIGHT SNACKS SELECTION - AVAILABLE TUESDAY TO SATURDAY 12-2PM  SERVED IN THE LOUNGE BAR

SPLIT TOP FLOURED BAPS ALL SERVED WITH SALAD GARNISH AND CHIPS

  • Locally cured Ham -Cheddar Cheese and Onion Mayonnaise - Tuna and Sweet Corn with mayonnaise - Lincolnshire Sausage and Onion - Chicken and Bacon Mayonnaise

 PLOUGHMANS

  • Mature Cheddar Cheese or Blue Stilton with Chutney, Picked Onion, Salad Garnish and Split Top Floured Bap

HUNTSMANS

  • Locally cured Ham with Chutney, Pickled Onion, Salad Garnish and Split Top Floured Bap

JACKET POTATOES WITH SALAD GARNISH - CHOICE OF FILLINGS

  • Tuna and Sweet Corn Mayonnaise - Chicken and Bacon Mayonnaise -Cheese and Onion Mayonnaise - Cheesy Beans 

 ALSO SEE OUR STARTER OPTIONS FOR FURTHER LIGHT BITES

 

 OUR MAIN MENU SELECTION - AVAILABLE TUESDAY TO SATURDAY

 TO START.....

  • Traditional Prawn Cocktail
  • Soup of the day (v)
  • Wings of Fire
  • King Prawns in Filo Pastry
  • Creamy Mushrooms in Stilton Sauce
  • Free Range Duck Liver Parfait with Cointreau Glaze


    TO FOLLOW.....

    ALL THE MEAT IN OUR GRILL SELECTION IS BRITISH AND SOURCED FROM LOCAL BUTCHERS 
    • Sirloin Steak (Approx 8oz Uncooked weight)
    • Rump Steak (Approx 8oz Uncooked weight)
    • Fillet Steak (Approx 8oz Uncooked weight)
    • T-Bone Steak (Approx 16oz Uncooked weight)
    • Three Kings Grill (Approx 20oz Uncooked weight)
    • Rump of Lamb (Approx 12oz Uncooked weight)
    • Horseshoe Gammon Steak (Approx 10oz Uncooked weight)
    • Deep Fried Wholetail Scampi
    • Fresh Grimsby Haddock Fillet served with Mushy or Garden Peas
    • Homemade Luxury Three Fish Pie
    • Lasagne Verdi
    • Simpsons Lincolnshire Bangers and Mash
    • Smokey Chicken
    • Stilton and Mushroom Chicken
    • Stilton and Vegetable Crumble (v)
    • Apricot Nut Roast with Goats Cheese (v)
    • Sweet Potato and Spinach Curry (v)
    • Steak and Ale Pie
    • Steak and Kidney Suet Pudding
    • Homemade Cottage Pie
    • Chicken, Ham and Buttery Leek Pie
    • Chicken Tikka Massala served with Rice

     (v) suitable for vegetarians

    ALL MAIN COURSES ARE SERVED WITH A CHOICE OF CHIPS OR MASHED POTATOES, SEASONAL VEGETABLES, PEAS OR SALAD GARNISH UNLESS OTHERWISE STATED

    TO FINISH.....

    •    Our Pudding Menu has a good selection of Hot and Cold Desserts 
    •    Three Kings Cheese Platter - Mature Cheddar, Stilton, Brie
         served with a selection of biscuits, celery and grapes
       

    THREE KINGS SPECIAL COFFEE

    •  A rich floater coffee made with the finest roast coffee beans with a liqueuer of your choice

    THREE KINGS COFFEE and TEA SELECTION

    • Cappuccino - Latte  - Decaffinated 
    • Traditional Tea - Earl Grey - Green Tea -Decaffinated - Peppermint
    TRADITIONAL SUNDAY ROAST LUNCHEON
    (available Sunday only)
    Choice of :

    • Roast Topside of Beef
    • Roast Leg of Lamb 
    • Apricot Nut Roast
    • Guest Roast
    • all above served with roast potatoes, yorkshire pudding, broccolli and cauliflower cheese and vegetables

    • Chicken Ham and Leek Pie 
    • Luxury Fish Pie
    Choice of STARTERS AND DESSERTS