MOTHERS DAY
MARCH 11TH 2018
Bookings only

STARTERS

Potato and Leek Soup served with Croutons
Duck Liver Pate with Orange Glaze
Classic Prawn Cocktail

MAINS COURSE

Roast Topside of Beef
with Yorkshire Pudding, Horseradish Sauce and Gravy

Roast Leg of Lamb
with Mint Sauce and Gravy

Roast Breast of Turkey
with Sage and Onion Stuffing

Baked Gammon Ham
with Apple Sauce

Luxury Three Fish Pie
topped with Creamed Potatoes

Apricot Nut Roast topped with Goats Cheese (v)
with Vegetarian Gravy

ALL THE ABOVE ARE SERVED WITH ROAST POTATOES,
VEGETABLES, BROCCOLI AND CAULIFLOWER CHEESE

PUDDINGS

Homemade Brioche Bread and Butter Pudding
served with custard, cream or ice cream

Sticky Toffee Pudding
served with custard, cream or ice cream

Harvey's Bristol Cream Trifle

Tangy Lemon Tart

Dennett's of Spilsby Luxury Ice Cream

Complimentary Tea or Coffee and After Dinner Mints

PLEASE RING 01529 240249 TO MAKE YOUR  BOOKING 

£19.95 per person
£10.95 children under 12