CHRISTMAS PARTY MENU * CHRISTMAS DAY MENU * BOXING DAY MENU
                                                        NEW YEARS EVE MENU  

 

 CHRISTMAS PARTY MENU
LUNCH AND EVENINGS

 

AVAILABLE FROM 1ST DEC TO 23RD DECEMBER

STARTERS

Chunky Potato and Leek Soup (v)
Classic Prawn Cocktail (GF)
Deep Fried Crispy Garlic Mushrooms
Free Range Duck Parfait with Orange and Cointreau Glaze

MAINS 

 

Traditional Lincolnshire Roast Turkey with Stuffing, Sausage and Bacon Rolls
Cranberry Sauce and Gravy
Venison and Merlot Bourguignon (GF)
Luxury Three Fish Pie (GF)
Apricot Nut Roast topped with Goats Cheese (v)
ALL THE ABOVE ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES


 PUDDINGS
Christmas Pudding served with Cream
Brioche Bread and Butter Pudding with Vine Fruits
Harvey's Bristol Cream Trifle
Dennetts Ice Cream (GF)

Coffee and After Dinner Mints

£24.95 per person 
(pre-order and £5 deposit required per person)
PLEASE CONTACT US ON 01529 240249 
TO SECURE YOUR INITIAL BOOKING 
Please note special dietary requirements on booking form


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 CHRISTMAS DAY
SORRY NOW FULLY BOOKED

STARTERS
Parsnip and Nutmeg Soup (v) served with Croutons and Cream
Scallops on Belly Pork with Black Pudding and Apple Puree
Creamy Stilton Mushrooms (GF)
Chicken Liver Brandy Port and Cranberry Pate
 MAINS

Traditional Lincolnshire Roast Turkey with Sage and Onion Suffing Balls, Sausage and Bacon Rolls and Bread Sauce

Sirloin Steak  (GF)
with Diane Sauce with Griddled Tomato - Mushrooms - Onion Rings
Rump of Lamb with Port and Redcurrant Sauce (GF)
Festive Fish Pie (GF)
with Hake, Salmon, Smoked Haddock and King Prawns in a creamy leek sauce topped with creamed potatoes and cheddar cheese
Mushroom, Cranberry and Brie Wellington (V)

ALL THE ABOVE ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES 

PUDDING or CHEESE

Christmas Pudding served with Brandy Sauce
Tangy Lemon Tart served with Cream
Chocolate and Tia Maria Trifle
Chocolate Fudge Cake (GF)

Selection of Cheese & Biscuits served with Grapes and Celery

Coffee and Mince Pies
After Dinner Mints

£57.50 per person
(pre-order and deposit of £15 per person required)
VERY LIMITED AVAILABILITY 
PLEASE CONTACT US ON 01529 240249
TO SECURE YOUR INITIAL BOOKING
please note any special dietary requirements on the booking form 


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BOXING DAY LUNCH

STARTERS

Chunky Potato and Leek Soup (V)
Classic Prawn Cocktail (GF)
Free Range Duck Parfait with Orange and Cointreau Glaze

MAINS

ROAST LUNCHEON
TURKEY ** BEEF ** LAMB

Salmon Fillet in Chive Sauce (GF)

Apricot Nut Roast topped with Goats Cheese (v)

ALL THE ABOVE ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES AND POTATOES

PUDDING

Brioche Bread and Butter Pudding with Vine Fruits
Harvey's Bristol Cream Sherry Trifle
Tangy Lemon Tart
Dennett's Ice Cream (GF)

Coffee and After Dinner Mints

£26.95 per person
(pre-order and deposit required £5.00 per person) 
PLEASE CONTACT US ON 01529 240249 TO SECURE YOUR INITIAL BOOKING
Please note any special dietary requirements on the booking form

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NEW YEAR'S EVE

STARTERS
Roasted Vegetable Soup served with Croutons and Cream (v)
Classic Prawn Cocktail (GF)
Breaded Garlic Mushrooms with Garlic Mayo Dip
Free Range Duck Parfait with Orange and Cointreau Glaze
MAINS
Sirloin Steak - with Griddled Tomato - Mushrooms and Onion Rings - Peas (GF)
 
Rump of Lamb with Mint Gravy (GF)
 
Luxury Three Fish Pie (GF)
with Hake, Salmon, Smoked Haddock and King Prawns in a creamy leek sauce
topped with creamed potatoes and cheddar cheese
Stilton and Mushroom Chicken (GF)
Chicken Breast topped with Mushroom Sauce and Stilton Cheese
Mushroom, Cranberry and Brie Wellington (v)

ALL THE ABOVE ARE SERVED WITH SELECTION OF SEASONAL VEGETABLES AND POTATOES- UNLESS OTHERWISE STATED

 

PUDDINGS OR CHEESE 
Eton Mess (GF)
Tangy Lemon Tart
Chocolate Fudge Cake (GF) 
Deep Filled Bramley Apple Pie
Cheese and Biscuits served with Grapes and Celery
Coffee and After Dinner Mints
£39.50 per person
(including DISCO)
(Pre-booking and deposit required of £5 per person)

PLEASE CONTACT US ON 01529 240249
TO SECURE YOUR INITIAL BOOKING
Please note any special dietary requirements on the booking form

 

 

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